Salmon! Yum!
The one with the three spices, Dill Weed, Lemon Pepper and Old Bay spice I learned from Yolanda when she cooked for me on Holy Spirit. She does this in the microwave and it is amazing. I like it just a bit better on the grill. The other is my dad’s and I added the ginger. Teriyaki an hour or so before cooking, then coat with honey and fresh ginger shaved onto fish! Now again, I am hungry!