I know people that can cook a perfect steak just by looking at it. I CAN’T even with my Big Green Egg, I could make an amazing steak, but it took some time to get the flames and the heat and the time just right. And, I had to check with a thermometer. Try sticking a steak on a 700 degree grill! Then, I learned about sous vide! Perfect for ADHD cooks and you can get a perfect steak, every time! You do need an instant pot or sous vide machine. You can get them for $100. Click here for the one that I got!
Now, I always vacuum seal my steaks after seasoning. I don’t like the food saver product that I have. I had another one that died and just got a cheap one in a hurry, so there is no link for that. There are other methods using straws, pressure and water with sealable bags that also work. I think the vacuum seal works better!
I am coming to learn that least seasoning with good steak is better. Salt, pepper and garlic. I do like the Montreal blend of those things in addition to that. See video for who I do it!
Set water temp to 118 for Medium rare, 130 for medium, you decided what you love best. If you want more than 130, you don’t need to buy a good quality steak. Seriously, try it. For 1″ one hour 2″ 2 hours or more. Great things about sous vide, you can do it for hours and it is ok!