Author Archives: Pat

Great news.  I finally got my act together and there are edited, and saved videos that will be published every Tuesday and Thursday for rest of month with a special St Pat’s day edition that we may do live of Facebook. Next week there will be Steak on Tuesday and Pulled Pork on Thursday.  IContinue reading “A quickie Mashed Potatoes on Instant Pot”

This is my own creation.  You need the Mashed Cauliflower recipie that I did published Tuesday!  It is the last part of this.  Again, nothing is exact, I do it differently everytime, but the basics. 1 or 2 lbs of ground meat, I prefer venison as it is almost fat free! Chopped onion and garlicContinue reading “Shepherd’s Pie (My Version, which is much healthier than most)”

So, In a world focused on cutting carbs, I love mashed potatoes.  Sorry, they are amazing.  I think they are proof that God loves us.  Knowing that God probably wants less of me, I am on a constant quest for better food.  I use these on my “Shepherd’s Pie” and actually had someone argue thatContinue reading “Mashed Potatoes (without the potato)”

Salmon!  Yum! The one with the three spices, Dill Weed, Lemon Pepper and Old Bay spice I learned from Yolanda when she cooked for me on Holy Spirit.  She does this in the microwave and it is amazing.  I like it just a bit better on the grill.  The other is my dad’s and IContinue reading “Grilled Salmon | Honey Teriachi Salmon | 3 seasoning Salmon”

I was not able to recreate my mom’s egg casserole once.   It just took some time I did have and I didn’t have all the ingredients.  This is great.  Everything can either be frozen till used or kept in pantry.  There are options for this as well.  Either cream of potato or mushroom works well!Continue reading “Hashbrown Casserole! | Good and Quick recipe | Can be made night before!”

I love this soup and there are lots of variations.  For the broth, I just bring to a rolling boil for 10 or so minutes and bring back to a low boil for about an hour.  Put in fridge and next morning scrape fat off of the top, if I have time and it isn’tContinue reading “Soup w/ Turkey Broth”

Guests coming in 10 minutes and need one more things, or people just drop in.  These eggs will meet your needs!  (if you like eggs that is) I got this idea from the deviled eggs at the Shuck Shack downtown.  These are a bit simpler and about as good! What do you need? Some eggs,Continue reading “Quick Egg Appetizer or Snack, a different type of Deviled Eggs!”

There will be many things I make that start with some of these basic ingredients. 1 pound of ground beef or I use venison diced onion to taste Garlic a tablespoon or more Sesame oil or Olive oil to sauté the onion and garlic and eventually peppers 5 serrano peppers (optional) Can of Flavored tomatoes,Continue reading “Quick & Healthy 20 minute Meal”

Been trying to duplicate my mom’s lasagna for years.  This, I think, will be as close as I get without noodles.  I have the cheese right and seasoning. What I learned from tasting this one is that if you don’t have fresh basil, it is better to also add some oregano.  One or two teaspoonsContinue reading “Lasagna, without the noodles. Not low calorie, but low carb and really good!”

Well, this is quicker than we had planned, but it is time sensitive.  Here are two quick and easy things to do with leftovers.  Thanks to John Seaworth, the sandwich doesn’t even have mayonnaise!  The other is a real easy way to use some turkey for a  pot pie! Thanks for all those that watchedContinue reading “What to do with Thanksgiving leftovers!”